INGREDIENTS
- 1 Tbsp Peanut oil
 - 5 cloves of garlic, minced
 - 2 shallots, diced
 - 3 eggs
 - 3 cups of leftover rice
 - 1 Tbsp white pepper
 - 1 Tbsp MSG
 - 3 sticks spring onion, diced
 
SAUCE
- 3 cloves garlic, minced
 - 3 cloves worth of ginger, minced
 - 1 Tbsp sweet soy sauce
 - 1 Tbsp dark soy sauce
 - 1 Tbsp sesame oil
 
METHOD
- Heat up peanut oil
 - Add garlic and shallots. Stir fry until they have some colour
 - Add eggs, and stir fry until cooked
 - Add rice and mix
 - Add white pepper and MSG
 - Add sauce mixture
 - Add spring onion for the last few seconds of cooking as a garnish